Mmm, I ate that tonight. Asparagus, tomatoes, squash, and green beans in miso broth. I'm really missing tomatillos, though. They would have perfected the meal. I realized as I cooked that over the summer I actually used tomatillos every time I made soup. When I visit Chicago I'll have to stock up.
Amanda was in my apartment at five this morning and decided to make soup too. That was pretty wierd.
I ate Taco Bell yesterday. It was the first time I had any processed food in a week and my stomach hated me for it. I think my body is finally realized what actual healthy food tastes like and its getting spoiled. I've even stopped craving chocolate.